Thanks to my Mom again for this recipe!
4 boneless chicken breasts
3 tablespoons of flour
1/4 cup butter
1/3 cup teriyaki sauce
1/8 tsp. garlic powder
1/2 tsp. sugar
Roll chicken breasts in flour to coat.
Melt butter in a skillet- brown the chicken over medium heat for 5-7 minutes. Turn chicken over and brown for another 5-7 minutes.
Add garlic powder and sugar to teriyaki sauce- stir.
Pour the sauce over the chicken and simmer for 15 minutes turning the chicken a few times.
I like to serve it with rice and veggies!
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