1/2 cup natural peanut butter
1/3 cup honey
1/4 cup unsalted butter
1 cup oats (not instant)
2 tablespoons wheatgerm
1/2 cup coconut
1/2 cup mini chocolate chips
1. Melt the butter, peanut butter, and honey in a pot over medium to low heat. Stir constantly! Turn off the burner when melted.
2. Pour in the cup of oats and what germ. Stir to combine.
3. Wait until it cools and then stir in the chocolate chips and coconut.
4. Pour into a foil lined 8x8 pan and put in the fridge.
5. Once cooled, flip out the bars onto a cutting board and cut them into the size you would like.
Thanks to themarathonmom.com for the recipe!
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