Pages

Mexican Chicken

Another favorite my Mom always made...

4 cups shredded, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-tel
1 pkg. flour tortillas
2 cups shredded cheese

Mix the canned ingredients together and add the shredded chicken.

Layer the tortillas and chicken mixture in a 13x9 pan- begin and end with the tortillas

Top with 2 cups of shredded cheese.

Bake at 350 degrees for 30-40 minutes.

I like to put sour cream and cilantro on top!

No comments:

Post a Comment