Jalapeno Popper Dip

I love jalapeno poppers and am always looking for a new dip to try out for parties. I haven't tried this one out yet- but hope to soon!



1 8 oz package of cream cheese (at room temperature)
1/2 cup mayo
1/2 cup shredded cheddar cheese
1/2 cup parmigiano reggiano
1 4 oz can of sliced jalapenos (pickled)
2 jalapeno peppers (chopped- optional)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

1. Mix cream cheese, mayo, cheddar cheese, parmigiano reggiano, and jalapenos in a bowl and pour into a baking dish
2. Mix the panko bread crumbs and 1/4 cup parmigiano reggiano and sprinkle over top
3. Bake at 375 degrees until bubbling on the sides and golden brown on top (10-20 minutes)

Thanks to www.closetcooking.com for the recipe!