Chicken Cordon Bleu Casserole

This one is great when you have lots of ham leftovers!

Chicken Cordon Bleu Casserole

• 4 cups chicken , cooked and cubed
• 3 cups ham , cooked and cubed
• 2 cups mozzarella cheese , shredded
• 1/4 cup butter
• 1/3 cup flour
• 2 cups milk
• 1 teaspoon ground mustard
• 1 teaspoon nutmeg

Directions:

1. 1
   Preheat oven to 375.
2. 2
   Spray 9 x 13 pan with non-stick cooking spray.
3. 3
   Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
4. 4
   In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
5. 5
   Add 2 cups milk, heat to a boil, stirring constantly.
6. 6
   Remove from heat and add ground mustard and nutmeg.
7. 7
   Pour sauce over chicken mixture, coat well.
8. 8
   Transfer into prepared pan.
9. 9
   Bake uncovered for 45 minutes or until top is bubbly and brown.
   
   
   I served it with white rice and a veggie. Next time I may put peas in the casserole too.
   
   
   Thanks to: http://www.food.com/recipe/chicken-cordon-bleu-casserole-411270#ixzz1hfu5PCKW for the recipe!