3-4 boneless chicken breasts (cooked and cut up)
1 bunch fresh broccoli (or you can use 1 bag frozen)
3/4 cup shredded cheese
Rice (white or brown)
Combine for sauce:
2 cans cream of chicken soup
1 cup mayo
1 tsp. lemon juice
1/2 tsp. curry powder
Lay cooked frozen broccoli OR just raw fresh broccoli in bottom of a 13x9 casserole dish. Then pour in 1/2 of the sauce. Then place the layered chicken on top. Then pour the rest of the sauce and cover with 3/4 cup shredded cheese on top.
Bake at 350 degrees for 30-40 minutes uncovered.
Serve with white or brown rice.
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