Perfect recipe for New Years Eve celebrations!
1/2 lb. pork sausage (mild or hot-I like hot)
1/2 cup onion diced
1 clove garlic diced
1 can cream of mushroom soup
1/2 lb velveeta cheese cubed
1/2 lb. shredded cheddar cheese
4 oz. can green chiles, diced
4 oz. taco sauce (hot or mild)
Brown sausage and add onion and garlic. Stir in soup and cheeses until melted. Add green chiles and taco sauce. Serve warm with tortilla chips. (I like to keep mine in a mini crock pot to keep it warm)
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