Marvelous Mini Meatloaves

Shout out to Kelly who first introduced these to me. Thanks to kraftrecipes.com for the recipe! My favorite is the Mexican one.

Base:

1 lb ground beef

1 pkg (6 oz) Stovetop Stuffing Mix

1 cup water

Mix and match this base with these options:

Italian

1 tsp. Italian seasoning (I use oregano)

Spaghetti sauce

Mozzarella cheese

Mexican

2 tsp. chili powder

Salsa

Shredded cheese

Greek

1 tsp dried oregano leaves

Chopped, roasted red peppers

Crumbled Feta cheese

American/BBQ

1 tsp garlic powder

BBQ Sauce

Shredded Cheese

Heat oven to 375 degrees. mix meat, stuffing, water, and the seasoning of your choice until well blended. Press into 12 muffin cups (sprayed well with cooking spray first).

Make an indentation in center of each with the back of a spoon. Fill evenly with 3/4 cup of add ins (listed above).

Bake for 30 minutes then top evenly with cheese and bake for another 5 minutes or until cheese in melted. Let stand for 10 minutes.