Thanks to Wing for passing this recipe along to me from one of her cookbooks!
1 can 915-16 oz) pink salmon
1 egg
1 cup onion, diced
1/2 cup oatmeal
1.5 tsp. baking powder
1.5 cups shortening
Tarter sauce, for serving
Drain salmon and set aside 2Tb salmon juice. Mix the salmon, egg and onion until sticky. Stir in oatmeal. Add baking powder to salmon juice. Stir into salmon mixture and form into small patties. Fry until golden brown in hot shortening (about 5 minutes).
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