Spinach Lasagna Roll-ups

Ingredients: 

9 lasagna noodles, cooked

10 oz frozen chopped spinach, thawed and completely drained

15 oz fat free or part skim ricotta cheese

1/2 cup grated Parmesan cheese

1 egg

salt and fresh pepper

32 oz  spaghetti sauce

9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

 

Directions: 

Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Rollcarefully and place seam side down onto the baking dish. Repeat with remaining noodles

Thanks to Skinny Taste foe the recipe!