Use that leftover Easter ham in this Chicken Cordon Bleu Casserole
Served with brown rice and steamed broccoli
Tuesday
Garlic Shrimp Pasta
Side Salad
Wednesday
Veggie Burgers (Morning Star is my favorite)- cooked in olive oil in a skillet (gets it crispy)
Broccoli Slaw Salad
Thursday
Add shredded chicken to this Spinach Orzo Salad with Cranberries
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