Portobello Pizzas

So the portobello pizzas were a success!  I told my son that it was "pizza" and he scarfed his down.


I basically a combined a few different techniques and this one seemed to work best:





1. Take off the caps and scrape out gills of mushrooms (I used a spoon)
2. Clean the mushrooms- use a damp towel and wipe them. Do NOT place them under water.
3. Bake for 30 minutes at 425 degrees.  (Flip them over after 15 minutes)
4. Pull them out of the oven.  Top with pizza sauce, cheese, and other toppings you prefer.  I like spinach, tomatoes, and peppers.
5. Place back in the oven and BROIL until the cheese is bubbling. 
6. Eat with a fork and knife- they get quite messy.


Enjoy!