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Chocolate Nutella Hearts



Simple, delicious, cute, and so easy to make!  


1 12oz. package of good quality dark chocolate
1/2 cup Nutella
Heart ice cube mold (as seen below)

Empty bag of chips into a micro wave safe bowl and melt as directed.
Place 1 teaspoon {or more} of the melted chocolate in to each of the hearts and using a clean paint brush cover the entire inside with a good coating of chocolate.

Once the mold is filled place in the freezer for about 10 minutes.
After chocolate has set, place 1/2 t. of Nutella {more or less to your liking}, into the chocolate shell.


Place 1 teaspoon {or more}of the remaining chocolate over the Nutella and cover the surface completely. Place in freezer 15-20 minutes to set up.

To remove, firmly, but gently press out the chocolate hearts onto a tray or plate.
Store in air tight container in refrigerator.





Thanks to homespunwithlove.blogspot.com for the recipe!

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