4-5 ripe bananas cut into 2 inch pieces
6 oz semisweet chocolate chips (about 1 cup)
1 tablespoon of sprinkles
toothpicks
1. Insert 1 toothpick (I used sucker sticks from a local craft store so they are easier to hold) into each banana piece. Arrange bananas, toothpick side up, on parchment-lined baking sheet and freeze until firm (2 hours)
2. In a medium microwave safe bowl heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in the chocolate, shake of excess, and cover with sprinkles. Chocolate should set quickly, but freeze if necessary to harden coating before serving.
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